Attila Konnyu
Equilibrium in Dubai
Curated by Prof. Dr. Gyongyi Konyu-Fogel
Attila Konnyu
Dubai
2023
Presented in Dubai, a city defined by accelerated development and spatial ambition, Equilibrium situates painting within a field of heightened perceptual intensity.
Developed in dialogue with the architectural environment, the exhibition extends beyond individual works, establishing a spatial condition shaped by rhythm, scale, and chromatic force.
A parallel culinary performance extended the exhibition into a sensory field, where perception, atmosphere, and temporality converge, forming an integral dimension of the project’s conceptual structure.
Video documentation
Equilibrium Dubai →
Executive Chef Methias Roziro showcases an exquisite dining experience inspired by the Artworks of Attila Konnyu
Amuse-Bouche - Energy of Life - Home-cured Atlantic salmon, wasabi sour cream, daikon curls, dried pickled ginger
First Course - The Birth of Life - Ceylon green tea–infused beluga caviar, winter char-grilled watermelon
Mid-Course - Power of Nature - Pan-seared sea scallops, green apple–celery jelly, lime cream / Paired with Ceylon Silver Tips white tea
Sorbet - Heavenly Force - Wood apple, calamansi pearls
Entrée - Ancient Power - Grade 5 Wagyu tenderloin, potato pavé, caramelized shallot, winter vegetables, fresh autumn black truffle
Dessert - The Vitality - Summer cassia blueberry, mango, passion fruit, pistachio crumble Paired with the first Ceylon Oolong leaf tea
Wine Pairings Trimbach Riesling, Alsace, 2020 Château Église d'Armens, Saint-Émilion Grand Cru, 2019
Prof. Dr. Gyongyi Konyu-Fogel, Attila Konnyu
Dubai
2023
Attila Konnyu - Executive Chef Methias Roziro dining
Dubai
2023
Attila Konnyu - Nishan Silva
Dubai
2023
