Attila Konnyu
Equilibrium
Curated by Prof. Dr. Gyongyi Konyu-Fogel
Attila Konnyu
Dubai
2023
Presented in Dubai, a city defined by accelerated development and spatial ambition, Equilibrium situates painting within a field of heightened perceptual intensity.
Developed in dialogue with the architectural environment, the exhibition extends beyond individual works, establishing a spatial condition shaped by rhythm, scale, and chromatic force.
A parallel culinary performance extended the exhibition into a sensory field, where perception, atmosphere, and temporality converge, forming an integral dimension of the project’s conceptual structure.
Executive Chef Methias Roziro showcases an exquisite dining experience inspired by the Artworks of Attila Konnyu
Amuse-Bouche - Energy of Life - Home-cured Atlantic salmon, wasabi sour cream, daikon curls, dried pickled ginger
First Course - The Birth of Life - Ceylon green tea–infused beluga caviar, winter char-grilled watermelon
Mid-Course - Power of Nature - Pan-seared sea scallops, green apple–celery jelly, lime cream / Paired with Ceylon Silver Tips white tea
Sorbet - Heavenly Force - Wood apple, calamansi pearls
Entrée - Ancient Power - Grade 5 Wagyu tenderloin, potato pavé, caramelized shallot, winter vegetables, fresh autumn black truffle
Dessert - The Vitality - Summer cassia blueberry, mango, passion fruit, pistachio crumble Paired with the first Ceylon Oolong leaf tea
Wine Pairings Trimbach Riesling, Alsace, 2020 Château Église d'Armens, Saint-Émilion Grand Cru, 2019
Prof. Dr. Gyongyi Konyu-Fogel, Attila Konnyu
Dubai
2023
Attila Konnyu - Executive Chef Methias Roziro dining
Dubai
2023
Attila Konnyu - Nishan Silva
Dubai
2023
